Fried liver with leeks and green onions is a delicious combination of flavors and textures. With just a few ingredients and simple steps, you can enjoy a tasty and juicy dish in less than 30 minutes. Perfect to serve with steamed rice and surprise your guests.
In this recipe, the liver pieces are mixed with cornstarch, sherry, and soy sauce.
The chopped leeks are added to the pan with hot lard, then mixed with the seasoned ingredients.
The finely chopped green onion is sprinkled over the dish before serving it hot.
Fried Liver with Leeks and Green Onions
Ingredients
450 grams of Liver
2 Leeks
1 Green onion
2 tablespoons of Lard
2 tablespoons of Soy sauce
1 tablespoon of Cornstarch
1 teaspoon of Salt
1 teaspoon of Sugar
2 tablespoons of Sherry
Preparation
Step 1 : To prepare this dish, the liver should be cut into 3 cm pieces and then submerged for 1 minute in boiling water.
Step 2 : Once done, drain and discard the water.
Step 3 : Next, mix the liver with cornstarch, sherry, and soy sauce.
Step 4 : The leeks should be washed and sliced into 2.5 cm pieces.
Step 5 : In a pan with hot lard, fry the liver for 1 minute.
Step 6 : Then, add the chopped leeks and sauté for 2 minutes.
Step 7 : After, add all the seasoning ingredients and continue mixing for another 2 minutes.
Step 8 : Once ready, serve hot and sprinkle finely chopped green onion on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
