Duck with congee is a traditional Chinese dish where succulent meat is cooked together with rice, creating a unique fusion of flavors. The soy sauce and mandarin peel add a special touch, while shallots and ginger enhance its aroma. A comforting delicacy to enjoy on any occasion. Enjoy your meal.
In a delicious fusion of flavors, the duck is slowly cooked with congee, gaining a smooth texture and a unique flavor.
The shallots and ginger add an aromatic touch that perfectly balances with the softness of the rice.
It’s a dish that will surely surprise even the most demanding diners.
Duck with Congee
Ingredients
750 grams of Roast duck meat
150 grams of Rice
3 Chopped shallots
1 pinch of Salt
1 pinch of Pepper
Soy sauce
1 liter of Boiling water
1 Piece of dried mandarin peel
1 Ginger slice
1 cup of Parsley
2 tablespoons of Oil
Preparation
Step 1 : In a pot with boiling water, add the mandarin peel and shallots.
Step 2 : Mix the rice with oil and salt, then add it to the previous pot.
Step 3 : After 30 minutes, add the duck meat and ginger slice.
Step 4 : Let it simmer gently for 2 hours.
Step 5 : Before serving, sprinkle finely chopped shallots along with parsley leaves.
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