Dan Dan Mian is an iconic Sichuan dish that combines wheat noodles with a spicy, flavorful sauce packed with umami notes.
The recipe includes ground pork, a creamy sesame paste-based sauce, black vinegar, and chili oil, along with traditional ingredients such as Sichuan pepper and pickled mustard greens.
It's a preparation that, despite its variety of ingredients, is accessible and perfect for enjoying at home.
Ideal for those who love intense flavors and want to experience authentic cuisine from this Chinese region in their own kitchen.
Dan Dan Mian
Ingredients
120 grams of Ground pork
200 grams of Wheat noodles
15 milliliters of Soy sauce
15 milliliters of Shaoxing rice wine
1 Garlic clove
5 grams of Ginger
Peanuts
50 grams of Pickled mustard greens
30 milliliters of Water
15 milliliters of Chinese black vinegar
30 milliliters of Sichuan-style chili oil
1 gram of Ground Sichuan pepper
1 pinch of Sugar
1 pinch of Monosodium glutamate
30 grams of Sesame paste
Preparation
Step 1 : Start by chopping the ginger, garlic, Chinese chives, and bok choy in half, and set them aside.
Step 2 : In a skillet or wok, heat a little oil and add the chopped ginger, along with the garlic and pickled mustard greens; sauté for about a minute until fragrant.
Step 3 : Then, add the ground pork and cook over medium-high heat, stirring until well browned.
Step 4 : Add soy sauce and Shaoxing wine, and continue cooking for a few more minutes, allowing the liquid to reduce and almost evaporate.
Step 5 : Meanwhile, bring water to a boil in a large pot.
Step 6 : Once boiling, cook the noodles according to package instructions.
Step 7 : In the last minute, add the vegetables, starting with the bok choy, to blanch them together with the noodles in the same water.
Step 8 : Once cooked, reserve one or two tablespoons of the cooking water and drain the noodles and vegetables.
Step 9 : Prepare the base sauce in a bowl by mixing sesame paste, soy sauce, black vinegar, chili oil, sugar, Sichuan pepper, and a little MSG.
Step 10 : To make mixing easier, add one or two tablespoons of the reserved cooking water and stir until the sesame paste dissolves completely.
Step 11 : To serve, place the sauce in individual bowls, add the cooked noodles on top, and distribute the pork over each bowl.
Step 12 : Finally, garnish with crushed peanuts, chopped Chinese chives, and blanched bok choy.
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