The shrimp chop suey is a delicious and fresh variation of this dish. The shrimp are perfectly cooked in a wok, then mixed with bean sprouts, broccoli, and scallions roasted in a tasty soy, lime, and ginger sauce. A crunchy and flavorful combination to enjoy on any occasion.
The shrimp chop suey is an exquisite dish full of flavors.
The shrimp, previously salted and peppered, are cooked over high heat in the wok with oil.
The bean sprouts, broccoli, and scallions are prepared in a special way, giving a unique touch to this recipe.
The mixture of soy sauce, lime juice, ginger, and rice wine enhances the flavor of all the ingredients, creating an unforgettable culinary experience.
A delight to enjoy in every bite.
Chop suey with Shrimp
Ingredients
12 Large peeled shrimp
8 Scallions halved
1 ½ cup of Chopped broccoli
1 cup of Sliced celery
2 cups of Bean sprouts
4 tablespoons of Soy sauce
2 tablespoons of Yellow lime juice
½ tablespoon of Finely chopped ginger
2 tablespoons of Rice wine
1 tablespoon of Oil
Preparation
Step 1 : In a wok with oil, the previously salted and peppered shrimp are cooked over high heat.
Step 2 : Once cooked, remove them from the pan and set aside.
Step 3 : In a pot of boiling salted water, blanch the bean sprouts and broccoli for 1 minute.
Step 4 : In a high-heat skillet, roast the scallions until golden.
Step 5 : In a large bowl, mix the soy sauce with lime juice, ginger, and rice wine.
Step 6 : Add all ingredients, stir, season with salt and pepper, and serve.
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