Chinese noodles with chicken and vegetables are a delicious dish that combines Asian flavors in every bite. Its simple and quick preparation makes it an ideal choice to enjoy with loved ones. A feast of textures and aromas that will delight your senses.
The Chinese noodles with chicken and vegetables offer an exquisite combination of flavors and textures.
The marinated chicken in soy sauce and rice wine blends delicately with fresh vegetables, creating a colorful and aromatic dish.
The final touch of dark soy sauce and sesame oil enhances all the flavors, resulting in a delicious culinary experience.
Chinese Noodles with Chicken and Vegetables
Ingredients
120 grams of Chinese noodles
200 grams of Cabbage
100 grams of Green onion
50 grams of Carrot
2 Garlic cloves
1 tablespoon of A splash of rice wine
1 tablespoon of Oyster sauce
1 A splash of dark soy sauce
1 teaspoon of Sesame oil
Oil
200 grams of Chicken thigh
½ tablespoon of Light sauce
½ tablespoon of Oyster sauce
½ tablespoon of Cornstarch
1 pinch of Pepper
1
Preparation
Step 1 : Cut the chicken into pieces and add a splash of light soy sauce, oyster sauce, cornstarch, white pepper, and rice wine.
Step 2 : Mix well, cover, and refrigerate for 30 minutes.
Step 3 : Meanwhile, chop the garlic, cut the cabbage into large chunks, and julienne the green onion and carrot.
Step 4 : Cook the Chinese noodles in boiling water until separated, then cook for another 30 seconds and remove from water.
Step 5 : In a wok with a little oil, sauté the chicken until golden, then set aside.
Step 6 : Add a bit more oil to the same wok and sauté the garlic, cabbage, and carrot until tender.
Step 7 : Add the noodles, green onion, chicken, light soy sauce, oyster sauce, and pepper; mix everything well.
Step 8 : To finish, add a splash of sesame oil and dark soy sauce.
Step 9 : Stir the wok and serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
