Name: Chin-hua Chicken
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 Servings
Ingredients: 2 tablespoon Rice wine; 1 teaspoon Salt; 1 teaspoon Monosodium glutamate; 2 tablespoon Sugar; Unit Broth; 1 teaspoon Cornstarch; 2 tablespoon Oil; 1 Kilogram Chicken; 3 Unit Scallions; 2 Unit Ginger pieces; 250 Gram Chinese ham

The Chin-hua chicken recipe is exquisite, with meticulous preparation resulting in a dish full of flavor and tradition. The combination of ingredients such as rice wine, ginger, scallions, and Chinese ham, along with a special sauce, makes it a delicious choice to enjoy hot or cold, accompanied by vegetables and rice. A true culinary treasure.

The Chin-hua chicken recipe stands out for its careful marination and steaming, which guarantees irresistible flavor and juicy texture.

The preparation process includes the precise combination of ingredients and traditional culinary techniques, resulting in an exquisite dish full of aromas.

The final presentation, with sautéed vegetables and a thick sauce, invites you to enjoy a unique and comforting gastronomic experience.

Chin-hua Chicken

Main Course

1 hour

4 Servings

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Ingredients

2 tablespoons of Rice wine

1 teaspoon of Salt

1 teaspoon of Monosodium glutamate

2 tablespoons of Sugar

Broth

1 teaspoon of Cornstarch

2 tablespoons of Oil

1 kilogram of Chicken

3 Scallions

2 Ginger pieces

250 grams of Chinese ham

Preparation

Step 1 : Prepare a marinade with 2 scallions and 2 pieces of ginger finely chopped, one tablespoon of wine, one teaspoon of salt, and one of monosodium glutamate.

Step 2 : Rub the chicken inside and out with the marinade and let it rest for 1 hour.

Step 3 : Steam the chicken for 20 minutes or until no liquid comes out when pierced.

Step 4 : Then let the chicken cool down.

Step 5 : Marinate the streaky ham with one scallion, 1 tablespoon of wine, and 2 tablespoons of sugar.

Step 6 : Steam it also for 1 hour and let it cool.

Step 7 : In a wok, pour one tablespoon of oil and heat.

Step 8 : Sauté the vegetables, adding a pinch of salt, a pinch of monosodium glutamate, and 1 tablespoon of soy sauce.

Step 9 : Set the vegetables aside.

Step 10 : In the same wok, add another tablespoon of oil, the broth, a pinch of salt, a pinch of monosodium glutamate, and 1 teaspoon of cornstarch.

Step 11 : Mix well and, once slightly thickened, set aside.

Step 12 : Remove the bones from the chicken and cut it into several pieces.

Step 13 : Similarly, chop the bacon.