Chicken with Pineapple is an exquisite dish that combines sweet and sour flavors in a delicious sauce with juicy pieces of pineapple, peppers, and mushrooms. Ideal with white rice, quick and easy to prepare in a wok.
To prepare Chicken with Pineapple, thin strips of chicken are cut and sautéed in a wok with oil and salt.
They are then set aside after cooking.
In the same container, sauté onion, peppers, mushrooms, and pineapple.
Mix rice vinegar, water, soy sauce, cornstarch, tomato sauce, and sugar.
Add the chicken and the sauce to the wok to cook together.
Enjoy your meal.
Chicken with Pineapple
Ingredients
3 Chicken breasts
1 Large onion
1 Red bell pepper
1 Green bell pepper
4 Large mushrooms
4 Pineapple slices
Oil
50 milliliters of Rice vinegar
150 milliliters of Water
4 tablespoons of Soy sauce
2 tablespoons of Cornstarch
50 grams of Tomato sauce
3 tablespoons of Sugar
Preparation
Step 1 : Start by cutting the chicken into thin strips and sauté in a wok over medium-high heat with a little oil and salt for 3 minutes, ensuring it is cooked but not browned.
Step 2 : Then set the chicken aside.
Step 3 : In the same wok used for cooking the chicken, add some oil and sauté the onion, chopped peppers, sliced mushrooms, and cubed pineapple. Cook for about 5 minutes.
Step 4 : In a separate bowl, mix rice vinegar, water, soy sauce, cornstarch, tomato sauce, and sugar until you get a smooth mixture.
Step 5 : Once the vegetables are almost tender, add the chicken back into the wok and pour the sauce over the mixture.
Step 6 : Reduce the heat to medium and cook for an additional 5 minutes, until the sauce thickens and fully incorporates with all the ingredients.
Preparation (simple version)
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