Chicken curry is a delicious blend of spices and flavors that delight the palate. Originating from India, its simple preparation and fragrant aroma make it an enticing dish that has won over various cultures around the world.
To prepare chicken curry, start by browning the seasoned chopped chicken in oil.
Then remove it and sauté onions, carrots, and potatoes until tender.
Combine the chicken with the vegetables, add coconut milk, peas, and curry paste, and cook until ready to serve with rice.
Chicken Curry
Ingredients
3 tablespoons of oil
3 cups of diced chicken
1 teaspoon of salt
1 teaspoon of pepper
1 1/3 cup of small diced onion
3/4 cups of sliced carrots
1 cup of diced potatoes
3 1/4 cups of coconut milk
2/3 cups of peas
2/3 cups of curry paste
Preparation
Step 1 : In a pot, heat 2 tablespoons of oil.
Step 2 : Add the seasoned diced chicken with salt and pepper, and cook until golden.
Step 3 : Then remove the chicken from the pot.
Step 4 : Add 1 tablespoon of oil and, once hot, sauté the onion, carrots, and potatoes until tender.
Step 5 : Return the chicken to the vegetables, add coconut milk, and let it simmer covered.
Step 6 : After 15 minutes, add the peas and curry paste, stirring well.
Step 7 : Cook for approximately 30 minutes and then serve with a little white rice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
