A delicious combination of marinated and sautéed beef with vegetables in a flavorful sauce. A quick recipe that will leave your guests satisfied. A comforting and flavor-packed dish to enjoy on any occasion.
The beef is marinated with cornstarch, Worcestershire sauce, and soy sauce.
The vegetables are finely prepared and mixed with the sealed meat and the marinade sauce obtained.
The vegetables are cooked until tender, offering a dish full of flavors.
Beef with Vegetables
Ingredients
400 grams of Beef
½ tablespoon of Cornstarch
1 Spring onion
1 Onion
1 Broccoli
1 Bell pepper
½ tablespoon of Honey
1 A splash of Worcestershire sauce
1 tablespoon of Soy sauce
1 teaspoon of Water
½ tablespoon of Rice wine
2 Garlic cloves
1 tablespoon of Soy sauce
Ground black pepper
1 tablespoon of Cornstarch
Preparation
Step 1 : Cut the beef into strips and place in a bowl to marinate for 30 minutes with cornstarch, Worcestershire sauce, soy sauce, water, honey, and rice wine.
Step 2 : Meanwhile, finely chop the garlic and thinly slice the spring onions.
Step 3 : Coarsely chop the onion, cut the bell pepper, and remove the thick stalk from the broccoli.
Step 4 : In a wok, pour a little oil and add the spring onions and garlic.
Step 5 : Cook until they are transparent, then add the beef without the marinade liquid.
Step 6 : Mix one tablespoon of cornstarch, black pepper, and one tablespoon of soy sauce with the marinade liquid.
Step 7 : Mix well to obtain a sauce.
Step 8 : Add the vegetables once the beef is sealed, then pour in the sauce.
Step 9 : Cook until the vegetables are tender.
Preparation (simple version)
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