Learning to prepare jasmine tea is an act of calm and dedication. This process requires patience and attention to extract its delicate floral aroma and smooth flavor.
From choosing the right base to controlling the temperature and steeping time, I will guide you through each step to enjoy a beverage that comforts you and provides a moment of peace.
The key lies in maintaining balance between intensity and softness, achieving an aromatic and delicious cup that you can enjoy at different times of the day.
Traditional Jasmine Tea
Ingredients
1 teaspoon of Jasmine tea leaves
240 milliliters of Filtered water at 80°C
Preparation
Step 1 : First, someone should heat a little water in the teapot or a cup to rinse and warm it.
Step 2 : Then, discard that water.
Step 3 : Next, measure a teaspoon of jasmine tea leaves and place them in an infuser or directly in the teapot.
Step 4 : It is important to heat the water to a temperature between 175 and 185 °F (80-85 °C), which guarantees a perfect infusion.
Step 5 : Then, slowly pour the hot water over the tea leaves, ensuring they are covered evenly.
Step 6 : Start timing approximately two minutes for the tea to steep correctly.
Step 7 : After that time, remove the infuser or strain the leaves to stop the infusion and prevent the tea from becoming bitter.
Step 8 : Finally, pour the infusion into the cup and enjoy its floral aroma, savoring each sip calmly to appreciate its delicate flavor.
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