A traditional Chinese beverage made with bitter plum, orange, and licorice root. Perfect for refreshing on hot days. Simple to prepare and delightful results—soak, cook, sweeten, chill, and enjoy. Refreshing and healthy.
The Sour Plum Drink is refreshing and delicious.
The ingredients are combined in a pot and simmered until the flavor concentrates.
When served over ice cubes, it becomes a perfect cold beverage for any occasion.
Sour Plum Drink
Ingredients
2500 milliliters of Water
100 grams of Dried osmanthus
100 grams of Sour plum
10 grams of Orange peel
10 grams of Licorice root
20 grams of Hibiscus flower
3 grams of Dried osmanthus flower
100 grams of Rock sugar
Preparation
Step 1 : Dry ingredients are washed and poured into a pot along with the water.
Step 2 : Let soak for 1 hour.
Step 3 : Then, bring to a boil and, once boiling, lower the heat to the minimum and simmer for 45 minutes.
Step 4 : Add rock sugar to taste and allow it to dissolve.
Step 5 : Turn off the heat and let cool.
Step 6 : When the drink is cold, strain it and serve in each glass over ice cubes.
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