The matcha latte is a popular drink in many cafes, known for its vibrant green color and smooth, energizing flavor.
Made with ground green tea powder, it can be prepared hot or cold, adapting to each season of the year.
Besides being a refreshing option, it is a healthy way to obtain antioxidants and energy. Milk, whether regular or plant-based, perfectly complements the flavor of the matcha, creating a comforting and colorful experience.
Matcha Latte
Ingredients
1 teaspoon of Matcha
3 tablespoons of Water at 80°C
1 cup of Milk
Preparation
Step 1 : To begin, sift a teaspoon of matcha into a bowl to prevent the formation of lumps.
Step 2 : Then, pour hot water over the matcha powder and gently mix with a bamboo whisk.
Step 3 : The idea is to create a light foam that forms on the surface.
Step 4 : Next, heat the milk over medium heat, making sure it does not boil, and if a creamier texture is desired, foam it.
Step 5 : Afterward, incorporate the matcha mixture into the hot milk, moving gently to blend the flavors well.
Step 6 : Finally, if desired, sweeten with sugar or preferred flavorings, adjusting to personal taste.
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