This Lapsang Souchong infusion is an excellent choice for those seeking an intense and characteristic flavor.
Its smoky aroma comes from drying the leaves over pinewood fires, giving it a unique and deep profile.
The preparation is very simple; all you need are tea leaves and hot water, and in just a few minutes, you'll have a comforting drink full of character.
It is perfect to accompany moments of relaxation or to surprise your guests with a different touch in their cup.
Lapsang Souchong Infusion
Ingredients
3 grams of Lapsang Souchong black tea leaves
200 milliliters of Water
Preparation
Step 1 : Heat the water until it reaches a temperature close to boiling, approximately between 85°C and 95°C.
Step 2 : Once hot, carefully add the tea leaves to prevent spilling.
Step 3 : Then, let it infuse for three minutes, allowing its intense and characteristic aromas to be released.
Step 4 : After this time, strain the infusion carefully using a fine strainer or tea filter, pouring it into a cup or glass.
Step 5 : Finally, you can enjoy the infusion as is, appreciating its smoky flavor without adding sugar, or if preferred, sweeten it with honey according to your taste.
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