Jasmine tea, valued for its medicinal properties, is an ancient Chinese tradition. Its gentle aroma and flavor make it a comforting experience. To prepare it, simply let the tea bags sit in hot water for a few minutes. Delicate and exquisite.
To enjoy a delicious infusion of jasmine tea, patience and subtlety are essential in the preparation.
With just boiling water and a couple of tea bags in the teapot, you will achieve a divine drink.
Let the brew rest for a few minutes so the flavors can blend before serving in steaming cups.
Jasmine Tea
Ingredients
2 Jasmine tea bags
200 milliliters of Water
Preparation
Step 1 : To prepare the tea, bring water to a boil in a saucepan.
Step 2 : Meanwhile, place the two tea bags in a teapot.
Step 3 : Once the water has boiled, pour it over the tea bags in the teapot.
Step 4 : Then cover the teapot and let it steep for 2 minutes before serving.
Step 5 : Finally, serve the tea in a cup, without adding any sweetener.
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