The perfect blend of sweet and bitter is found in Hong Kong style tea. The fusion of black tea, milk, and coffee creates an irresistibly delicious drink, ideal to accompany your relaxing moments in good company. You can enjoy it hot or cold, according to your preference. A unique experience for your palate.
The Hong Kong style tea perfectly combines the intensity of black tea with the smoothness of coffee, creating a delightful fusion of flavors.
It can be enjoyed hot or cold, depending on individual taste.
Its unique and special flavor makes it the ideal beverage for any time of day.
Hong Kong Style Tea
Ingredients
¼ cup of Black tea leaves
4 cups of Prepared coffee
8 tablespoons of Sugar
Preparation
Step 1 : To prepare this drink, start by preparing the black tea with 4 1/2 cups of water and simultaneously prepare the coffee, ensuring both are strong.
Step 2 : Once ready, pour both into a jar in equal parts, add the sugar, and mix well.
Step 3 : The beverage can be served hot or cold, with the option to add some ice cubes for a refreshing way to enjoy it.
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