Fermented rice wine is an intense-flavored elixir achieved with patience and dedication. Made with just rice and yeast, the fermentation process transforms simple ingredients into a versatile artisanal wine for cooking or sipping.
Fermented rice wine is a traditional beverage that requires patience and careful preparation.
The fermentation process enhances the flavor and texture of the liquid, resulting in a unique and delicious drink.
When stored properly, rice wine can be enjoyed on special occasions, sharing its ancestral flavor with family and friends.
Fermented Rice Wine
Ingredients
2 tablespoons of Sticky or Glutinous Rice
1 Wine Yeast Ball
Preparation
Step 1 : In a small bowl, the writer crushes the wine yeast ball with a mortar, grinding it into a fine powder.
Step 2 : Then, she evenly sprinkles the yeast over the rice and stirs to combine.
Step 3 : Next, she places the rice in airtight containers and keeps them in a warm place.
Step 4 : To stimulate fermentation, she places the rice container in the oven at low heat.
Step 5 : After a few days, rice wine accumulated at the bottom of the container can be observed.
Step 6 : The fermentation lasts at least one month, then the rice mixture is strained, and the liquid is collected in a jar.
Step 7 : Excess rice grains and husks are discarded, and the rice wine is refrigerated in a covered container.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
