Egg Liqueur is a delightful option to share at gatherings. It combines beaten egg yolks with sugar, boiled milk with vanilla, and rectified alcohol. Chill in the refrigerator and serve over ice. A perfect accompaniment for desserts like rice pudding or ice cream. A treat to enjoy.
Egg Liqueur combines the sweetness of milk with the warmth of alcohol in a simple preparation.
The yolks are mixed with sugar to give it its characteristic mild flavor.
Once combined, the mixture is stored in the refrigerator to enjoy it very cold.
Egg Liqueur
Ingredients
5 liters of Milk
1 kilogram of Sugar
12 Yolks
800 milliliters of Rectified alcohol
Vanilla
Preparation
Step 1 : The milk is brought to a boil together with 800 grams of sugar and vanilla.
Step 2 : In a separate bowl, beat the yolks with the remaining 200 grams of sugar.
Step 3 : Once the milk boils, turn off the heat and add the beaten yolks, stirring well.
Step 4 : Allow to cool, then add the 800 ml of rectified alcohol.
Step 5 : Strain the mixture and store it in a glass bottle in the fridge.
Step 6 : Finally, mix with plenty of ice before serving.
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