This chrysanthemum tea with honey and lemon is a popular infusion in China that combines refreshing properties and benefits to soothe discomforts like hay fever.
Made with dried chrysanthemum flowers, lemon, and honey, it is a comforting and easy-to-make drink, perfect to enjoy hot or cold according to your preference.
The simplicity of the process and natural ingredients make this recipe a healthy and delicious option to take care of your well-being while enjoying its gentle aroma and flavor.
Chrysanthemum Tea with Honey and Lemon
Ingredients
¼ cup of Dried chrysanthemum flowers
3 Lemon slices
4 cups of Boiling water
Honey
Preparation
Step 1 : Select a ceramic container and place the chrysanthemum flowers along with the lemon slices inside.
Step 2 : Then, carefully pour the four cups of boiling water over the ingredients in the container.
Step 3 : Cover the container and let it infuse for five minutes, allowing the flavors to blend and the properties of the flowers and lemon to be released.
Step 4 : After that time, you can choose to remove the chrysanthemum flowers if desired, or leave them in the infusion for a stronger flavor.
Step 5 : Finally, sweeten to taste with honey and enjoy either hot or cold, adjusting the temperature according to your personal preference.
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