Bubble tea is a delightful combination of black tea with milk and tapioca pearls in syrup. The tapioca pearls are cooked in boiling water until tender, then mixed with a thick syrup and added to the tea.
To prepare Bubble Tea, the tapioca pearls are boiled in water until tender.
Once ready, they are rinsed to prevent sticking.
Meanwhile, a syrup is made with sugar and water, which is then mixed with the tapioca pearls and added to the chosen tea.
A delicious drink to enjoy at any time of the day.
Bubble Tea
Ingredients
1 cup of Black tea
1 tablespoon of Condensed milk or syrup
½ cup of Milk
2 Handfuls of tapioca pearls
1 ½ cup of Water
1 cup of Sugar
1 cup of Crushed ice
Preparation
Step 1 : In a small pot, place the tapioca pearls along with one cup of water and bring to a boil for 10 minutes or until tender.
Step 2 : The tapioca pearls are ready when they show a white consistency, similar to chewing gum.
Step 3 : Then, let them cool for a while inside the same pot and rinse with plenty of water over a strainer to prevent sticking.
Step 4 : Meanwhile, prepare a thick syrup using half a cup of water and half a cup of sugar.
Step 5 : Heat the water with sugar without stopping to stir.
Step 6 : As the water evaporates, the mixture will thicken.
Step 7 : When ready, mix the syrup with the tapioca pearls.
Step 8 : Finally, add the prepared tapioca pearls to your preferred tea.
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