Refreshing Chinese Drink Recipes

Egg Liqueur is a delightful option to share at gatherings. It combines beaten egg yolks with sugar, boiled milk with vanilla, and rectified alcohol. Chill in the refrigerator and serve over ice. A perfect accompaniment for desserts like rice pudding or ice cream. A treat to enjoy.

Fermented rice wine is an intense-flavored elixir achieved with patience and dedication. Made with just rice and yeast, the fermentation process transforms simple ingredients into a versatile artisanal wine for cooking or sipping.

Bubble tea is a delightful combination of black tea with milk and tapioca pearls in syrup. The tapioca pearls are cooked in boiling water until tender, then mixed with a thick syrup and added to the tea.

Kombucha is a traditional Chinese beverage made from a mushroom and tea, which you can prepare at home with caution. Its delicious flavor and alcohol content vary depending on fermentation. A healthy and refreshing option to enjoy anytime.

The Chinese Orange Liqueur, crafted with patience and care, combines the bitterness and sweetness of kumquats with subtle aromas of vanilla and cinnamon. This homemade Chinese liqueur, fermented with brandy and honey, reaches a unique delight after three months of rest. A true pleasure for the palate.

Osmanthus wine is a tradition of over 2,000 years, perfect for celebrating the Mid-Autumn Festival. Its preparation process, which combines osmanthus flowers, sugar, and spirits, requires patience and care to achieve its unique and special flavor. A true treasure of culinary culture.