How to Make Tasty Steamed Chinese Dumplings

Step 1 : In a large bowl, place the flour and add water gradually, mixing well until a soft, elastic dough forms.

Step 2 : Cover the bowl to prevent the dough from drying out.

Step 3 : Chop the Chinese cabbage and add a little salt, then let it rest in another bowl.

Step 4 : Next, chop the ginger and leek, and add them to the meat.

Step 5 : Add an egg and mix with the meat, leek, and ginger.

Step 6 : Add soy sauce, 3 tablespoons of sesame oil, a teaspoon of sugar, and rice wine.

Step 7 : Mix everything and let it marinate in the bowl for half an hour.

Step 8 : Squeeze the Chinese cabbage to remove excess water and then incorporate it into the prepared meat mixture.

Step 9 : Shape the dough into cylinders and cut into pieces about half an inch thick.

Step 10 : Flatten with the palm of your hand until forming a circle.

Step 11 : Place some filling in the center of each circle, close, and shape into a dumpling.

Step 12 : In a pot, pour water and when boiling, add the dumplings.

Step 13 : When it boils again, add a glass of cold water and let it simmer until done.

Step 14 : Once ready, remove from the water, and they are now ready to serve.