Spring rolls with shrimp, crab, pork, noodles, and mushrooms are a delicious combination of flavors. Their preparation requires care and patience, but the final result is worth it. The filling, assembly, and frying process are fundamental to achieving crispy, flavorful rolls. A perfect option to enjoy on any occasion.
Spring rolls are made with a delicious mix of crab, shrimp, pork, rice noodles, and mushrooms.
Soy sauce, sugar, and scallions give them a special finishing touch.
After filling and rolling the wrappers, they are fried until golden and served with chilies, lime, and basil.
An irresistible flavor combination to enjoy anytime.
Spring Rolls
Ingredients
200 grams of Spring roll wrappers
1 Beaten egg
2 tablespoons of Oil
2 tablespoons of Garlic paste
150 grams of Shredded crab sticks
125 grams of Peeled, finely chopped shrimp
125 grams of Ground pork
125 grams of Rice noodles, blanched and cut
125 grams of Finely chopped mushrooms
2 tablespoons of Oriental fish sauce
2 tablespoons of Light soy sauce
1 teaspoon of Sugar
5 Finely chopped scallions
1 Large seedless chili
1 Lime slices
Basil leaves
Preparation
Step 1 : In a wok, add a little oil and, once hot, add the garlic paste to sauté for 1 minute.
Step 2 : Then add the crab, shrimp, and pork, cooking for 12 minutes.
Step 3 : Next, add the rice noodles, mushrooms, soy sauce, sugar, and scallions, and cook for another 5 minutes until the liquid is absorbed.
Step 4 : Remove from heat and let cool.
Step 5 : Then, separate the wrappers and cover with a cloth to soften.
Step 6 : Next, place two tablespoons of filling on each wrapper and brush the edges with egg.
Step 7 : Proceed to fold and roll the wrapper, brushing the top edge with egg to seal the roll.
Step 8 : Set aside on a cloth.
Step 9 : In a wok with well-heated oil, fry the rolls until golden.
Step 10 : Once golden, remove and place on absorbent paper.
Step 11 : Serve with chili slices, lime wedges, and basil leaves.
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