Shrimp in soy sauce with an oriental style is an irresistible delicacy. With its blend of sweet, spicy, and aromatic flavors, it captivates diners with every bite. An easy and quick recipe to prepare that surprises with its exquisite combination of ingredients. A delight to enjoy on any occasion.
In a skillet, fry the shrimp until crispy.
The aromas of garlic, ginger, and chili mix with soy sauce and sugar, creating a thick and tempting sauce.
The shrimp absorb this delicious oriental flavor, ready to be enjoyed with a touch of sesame and fresh chives.
Shrimp in Soy Sauce with an Oriental Style
Ingredients
½ kilogram of Raw peeled shrimp
3 Finely chopped garlic cloves
2 teaspoons of Soy sauce
3 tablespoons of Brown sugar
2 teaspoons of Grated ginger
1 teaspoon of Chili flakes
½ cup of Water
Sesame seeds
Chopped chives
1 tablespoon of Finely chopped red chilies
1 teaspoon of Sesame oil
1 ½ tablespoon of Vegetable oil
Preparation
Step 1 : In a skillet, heat vegetable oil over high heat and sauté half of the shrimp for 45 seconds on each side until golden.
Step 2 : Remove to a bowl and repeat the process with the remaining shrimp.
Step 3 : Remove the skillet from heat for a moment and reduce to medium heat.
Step 4 : In the same skillet, heat sesame oil and add the chopped garlic, grated ginger, and chili flakes.
Step 5 : Sauté everything for 2 minutes until the garlic begins to brown.
Step 6 : Add water to the skillet, then soy sauce, and finally the sugar.
Step 7 : Once it begins to boil, reduce the heat to low and cook for 3 minutes, stirring occasionally, until the sauce begins to thicken to a syrupy consistency.
Step 8 : Return the shrimp to the skillet and mix well to coat them with the sauce.
Step 9 : Let it cook for another 2 minutes, stirring from time to time.
Step 10 : Plate the shrimp and garnish with sesame seeds, chopped fresh chili, and a little chives.
Preparation (simple version)
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