Seaweed salad is a light option full of marine flavor. Wakame seaweed, with its smooth texture and sweet-tangy dressing, complements perfectly with chopped scallions and sesame seeds. Ideal as a fresh and healthy side dish.
The seaweed salad is a refreshing and exotic recipe that combines unique flavors and textures.
The seaweed, once cooked and seasoned with a special mix, transforms into a dish full of contrasts.
It's perfect for enjoying during hot weather and surprising diners with its originality.
A healthy and delicious choice to include in your culinary repertoire.
Seaweed Salad
Ingredients
25 grams of Dried wakame seaweed
½ Scallion
1 Garlic clove
4 tablespoons of Soy sauce
4 tablespoons of Rice vinegar
1 tablespoon of Sugar or rice syrup
1 tablespoon of Toasted sesame seeds
Preparation
Step 1 : In a pot, pour enough water and once it boils, add the seaweed, cooking for 30 seconds and stirring occasionally.
Step 2 : Then, drain and rinse with cold tap water.
Step 3 : Drain very well again and cut into julienne strips.
Step 4 : In a mortar, mash the garlic with soy sauce, vinegar, and sugar.
Step 5 : Chop the scallion and add it to this mixture.
Step 6 : In a large bowl, place the seaweed, pour the sauce over it, and garnish with sesame seeds.
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