These pork ribs in plum sauce combine the tenderness of the meat with the sweetness and acidity of the plums, creating a delicious and flavorful dish.
The preparation involves slow-cooking the ribs until they are tender and juicy, then marinating them in a sauce made of plums, soy, and spices that intensifies overnight.
They are perfect for celebrations or family gatherings, and their aroma will invite everyone to enjoy this traditional dish with a modern twist.
Pork Ribs with Plum Sauce
Ingredients
5 pounds of Pork Ribs
1 Onion
4 Cloves
2 Garlic cloves
1 pound of Plums
¼ cup of Brown sugar
¼ cup of Soy sauce
½ teaspoon of Garlic powder
1 teaspoon of Salt
Preparation
Step 1 : First, place the pork ribs in a large pot and cover them completely with water.
Step 2 : Add the onion with the cloves inserted into it, the garlic cloves, and the salt.
Step 3 : Bring the pot to a boil over high heat, then reduce to a simmer and cook for about 45 to 60 minutes, until the meat is tender.
Step 4 : Meanwhile, prepare the plum sauce.
Step 5 : To do this, blend the plums with their syrup in a blender or food processor.
Step 6 : Add the brown sugar, soy sauce, and garlic powder to this mixture, and process until smooth and uniform.
Step 7 : Once the cooking time is up, remove the ribs from the pot and drain them.
Step 8 : Place them in a large bowl and cover with the plum sauce.
Step 9 : Ideally, marinate the ribs in the sauce in the refrigerator overnight; if you're in a hurry, at least for 2 hours.
Step 10 : Finally, if desired, you can caramelize and add a crispy touch to the ribs by briefly grilling or baking them.
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