Prepare these exquisite Chinese dumplings with a unique filling of mushrooms and truffles, pork and chicken, seasoned with oyster and soy sauces. A steamed delight, perfect to share on any special occasion. An explosion of flavors in every bite.
In the exquisite Mushroom and Truffle Dim Sum recipe, textures intertwine delicately.
The mushrooms are mixed with black truffle, creating a unique and aromatic flavor.
The mini dumplings are skillfully wrapped in wonton wrappers, resulting in irresistible bites.
Mushroom and Truffle Dim Sum
Ingredients
1 tablespoon of Truffle oil
100 grams of Ground pork
400 grams of Ground chicken
1 tablespoon of Flour
1 Scallion
100 centiliters of Sweet soy sauce
1 tablespoon of Oyster sauce
50 grams of Truffles
24 Wonton wrappers
Preparation
Step 1 : Chop the scallion, separating the white part and setting aside the green part.
Step 2 : Mix the ground pork and chicken with the chopped scallion, flour, oyster sauce, and truffle to form mini meatballs.
Step 3 : Fill the wonton wrappers, leaving them open like mini tarts.
Step 4 : Decorate with pieces of black truffle and steam for 10 minutes.
Step 5 : Serve over the julienned green part of the scallion.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
