The Glutinous Rice Filled Lotus Root with Osmanthus Blossom is a traditional Jiangnan dessert, renowned for its smooth, sticky texture and delicate aroma.
The lotus root is filled with cooked glutinous rice, combining sweet flavors and floral fragrances, making it perfect for celebrations and special moments.
Preparing it involves carefully washing and filling the root, slowly cooking it in a clay pot to preserve its texture, and decorating it with osmanthus honey and red dates, achieving a picturesque and delicious finish.
It is a symbol of harmony and sweetness in Chinese culture, enjoyed by the whole family.
Lotus Root Filled with Rice
Ingredients
1 Lotus root
Glutinous rice
45 grams of Brown sugar
30 milliliters of Osmanthus blossom honey
6 Red dates
Preparation
Step 1 : First, carefully wash the lotus root and then cut off one of its ends.
Step 2 : Drain the excess water and set aside the cut piece to cover the opening that remains.
Step 3 : Next, rinse and dry the glutinous rice, ensuring you carefully fill the holes of the lotus root with the rice.
Step 4 : To keep the filling in place, small bamboo skewers are used.
Step 5 : Then, place the filled lotus root in a clay pot and cover it with water.
Step 6 : Start cooking over high heat, and once the water boils, reduce to low heat.
Step 7 : Continue cooking until the lotus root turns a reddish color and is thoroughly cooked in the center.
Step 8 : Once cooked, remove the lotus root and let it cool to facilitate handling.
Step 9 : Then, cut it into slices approximately 1.5 centimeters thick.
Step 10 : Place these slices in a steamer mold, where you add sugar, osmanthus honey, and red dates.
Step 11 : Cover with a pork net and cook until the ingredients dissolve and meld into the flavor.
Step 12 : After cooking, remove the net, and carefully flip the slices onto a serving plate.
Step 13 : Finally, decorate with a bit more honey and osmanthus flowers, and they are ready to enjoy.
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