Frog legs are a delicious dish that has gained popularity in the West. Their meat, similar to rabbit, is tender and flavorful. When cooked, their taste is enhanced with chili peppers, garlic, and soy sauce, creating a delightful blend of flavors. A unique and sophisticated option to surprise your guests.
Frog legs are cooked in a skillet with hot oil for a few minutes.
Then, they are removed and set aside while a delicious mixture of chili peppers, garlic, ginger, and fermented soybeans is prepared.
The green peppers are sautéed along with the frog legs, in a combination of flavors that will delight your guests.
An exquisite recipe to enjoy on any occasion.
Frog Legs
Ingredients
12 Pairs of frog legs
6 Green peppers, seedless and chopped
2 Hot chili peppers
2 Garlic cloves
2 teaspoons of Ginger
1 tablespoon of Fermented black soybeans
4 tablespoons of Water
½ teaspoon of Cornstarch dissolved in water
Oil
2 teaspoons of Sugar
4 teaspoons of Soy sauce
1 pinch of Monosodium glutamate
Sesame oil
2 tablespoons of Rice wine
Preparation
Step 1 : In a skillet with hot oil, fry the frog legs for 2 minutes, then remove and set aside.
Step 2 : Remove excess oil from the skillet, leaving about 3 tablespoons.
Step 3 : Next, sauté the chopped chili peppers, garlic, ginger, and fermented soybeans.
Step 4 : Add the green peppers and sauté until al dente.
Step 5 : Then, add the frog legs to the skillet, along with water, sugar, soy sauce, and a pinch of monosodium glutamate.
Step 6 : Allow to cook for 2 minutes.
Step 7 : To finish, mix the cornstarch, water, sesame oil, and rice wine, and pour into the skillet when it starts to boil.
Step 8 : Wait for the sauce to thicken slightly and serve hot.
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