The fried eel with celery is an exquisite dish, prepared with marinated eel in ginger, soy sauce, and monosodium glutamate. Its simple preparation and short cooking time make it an ideal option for your guests. Flavor and practicality in a single bite.
The combination of fried eel with celery results in a dish with flavors that perfectly complement each other.
Pieces of eel about 5 cm long are infused with the crunchy texture of 3 cm celery, creating harmony in every bite.
Julienne ginger and strips of 3 cm red pepper add a touch of freshness that completes this exquisite dish.
Fried Eel with Celery
Ingredients
½ kilogram of Eel
300 grams of Celery
1 Piece of ginger
2 Red peppers
½ teaspoon of Salt
½ teaspoon of Monosodium glutamate
½ teaspoon of Sugar
½ teaspoon of Cornstarch
1 tablespoon of Soy sauce
3 cups of Oil
1 teaspoon of Vinegar
1 tablespoon of Sesame oil
½ tablespoon of Spicy soy paste
1 tablespoon of Water
Preparation
Step 1 : The eel is cut into pieces about 5 cm long, the celery into 3 cm pieces, the ginger julienned, and the pepper into 3 cm strips.
Step 2 : Then, all ingredients are mixed, except for the oil and soy paste.
Step 3 : Next, heat the oil in a skillet and fry the eel for 30 seconds.
Step 4 : Afterward, remove the eel and drain excess oil.
Step 5 : In the same skillet, sauté the ginger, pepper, soy paste, and celery with 2 tablespoons of oil until al dente.
Step 6 : Following that, add the eel, cook until everything is well heated, and serve.
Step 7 : Enjoy!
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