Chinese fish dim sum dumplings are a delicious variation of traditional dumplings. Juicy and tender sole combines with onion, garlic, and tomato to create an exquisite filling. Served with soy sauce, these dumplings are a feast for the palate. A perfect option to surprise your guests.
Fish dim sum dumplings combine exotic flavors in every bite.
The filling of cooked sole with onion, garlic, and tomato, along with a sweet and sour soy sauce, becomes an irresistible delight.
The final presentation, with its crispy, golden rice wafer dough, bathed in creamy sauce, is a tribute to traditional Asian cuisine.
Fish Dim Sum Dumplings
Ingredients
1 Garlic Clove
1 Onion
1 Tomato
10 grams of Parsley
300 grams of Sole
16 Dim sum rice wafers
50 milliliters of Soy sauce
10 grams of Sugar
10 milliliters of Oil
Preparation
Step 1 : First, wash, peel, and chop the onion, garlic, sole, and tomato.
Step 2 : In a skillet, sauté the onion and garlic for about 2 minutes until golden.
Step 3 : Then, add the sole and tomato, and add a bit of parsley, stirring well.
Step 4 : Let the mixture cook for 5 minutes.
Step 5 : Meanwhile, in a pot, combine the sugar and soy sauce, mixing and letting it melt over low heat for 3 minutes until a creamy sauce forms.
Step 6 : Once the fish filling and sauce are ready, proceed to assemble the dim sum.
Step 7 : Place a bit of filling on the rice wafers and seal well, pressing the edges with a fork.
Step 8 : Heat a little oil in a skillet and carefully brown the dim sum, adding a bit of water to finish cooking.
Step 9 : Let them cook for 3 minutes until done.
Step 10 : Finally, place the dim sum on a plate and cover with the previously prepared sauce.
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