These Chinese ribs are a flavorful option to enjoy at home. The recipe is simple, and the marinade provides a deep taste that charms with every bite, perfect for sharing with family or friends.
Marinate in an aromatic sauce with ingredients like hoisin sauce, Five Spice, soy sauce, and honey, creating a sweet glaze with a hint of spice.
You can prepare them on the grill or in the oven, according to your preference, achieving juicy and tender ribs with a caramelized and delicious finish.
Chinese Ribs
Ingredients
1 Pork rib rack
½ cup of Hoisin sauce
1 tablespoon of Five spice powder
2 tablespoons of Soy sauce
1 tablespoon of Water
1 teaspoon of Liquid smoke
½ teaspoon of Ajinomoto
2 teaspoons of Sesame oil
1 tablespoon of Honey
1 teaspoon of Red coloring
1 pinch of Salt
Preparation
Step 1 : Start by preparing the sauce, mixing all ingredients except salt until achieving a smooth mixture.
Step 2 : Next, season both sides of the ribs with salt and completely coat them with the prepared sauce.
Step 3 : Let them marinate in a dish or a sealable bag for at least two hours, preferably overnight to enhance the flavor.
Step 4 : To cook the ribs on the grill, place them over medium indirect heat, cooking for about an hour.
Step 5 : During this time, check that they are well cooked and, if you want a more caramelized finish, finish the process over high heat.
Step 6 : Meanwhile, pour the reserved marinade sauce into a pot and bring it to a boil for about 5 to 6 minutes to eliminate any bacteria.
Step 7 : With the boiled sauce, brush it onto the ribs using a brush, either on the grill or in the oven, to achieve a charred and delicious glaze.
Step 8 : To prepare the ribs in the oven, first preheat to 375°F and bake them covered with aluminum foil for one hour on a tray with a rack to allow the fat to drip away.
Step 9 : Then, uncover, raise the temperature to 475°F, and add the sauce on top, baking for 8 to 15 minutes until the edges are blackened, depending on your desired level of doneness.
Step 10 : Finally, let the ribs rest for a few minutes before serving so the juices are well distributed and the flavor is intensified.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
