The Chinese chicken salad offers a unique combination of flavors and textures. From the freshness of cabbage and bean sprouts to the succulent chicken meat seasoned with ginger and soy sauce, each bite is a delicious and unforgettable experience. A perfect appetizer to enjoy on any occasion.
To prepare the Chinese chicken salad, cooked and shredded chicken breasts are needed, mixed with a sauce based on soy sauce, ginger, and lime.
Then, vegetables such as cabbage, onion, peppers, radishes, carrot, and bean sprouts cut into thin strips are added, cooked in the wok for a few minutes.
The result is a blend of fresh and exotic flavors that will delight any palate.
Chinese Chicken Salad
Ingredients
2 Chicken breasts
1 Cilantro sprig
1 pinch of Anise
1 pinch of Pepper
1 pinch of Salt
1 tablespoon of Grated ginger
3 Medium onions
1 Green pepper
1 Red pepper
225 grams of Bean sprouts
250 grams of Cabbage
2 Radishes
1 Carrot
4 tablespoons of Oil
2 tablespoons of Soy sauce
2 Lemons (juice)
Preparation
Step 1 : The chicken breasts are washed and placed in a pot with boiling water, cilantro, anise, pepper, salt, and cooked over medium heat for 25 minutes.
Step 2 : Once cooked, remove, let cool, and shred into fine pieces.
Step 3 : In a wok, pour oil, soy sauce, grated ginger, and lime juice, mix well, and cook over medium-high heat.
Step 4 : Add the cabbage, onion, peppers, radishes, carrot, and bean sprouts cut into thin strips and cook for 7 minutes, stirring constantly.
Step 5 : More soy sauce can be added to taste.
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