Abalone on a bed of lettuce is an exquisite fusion of flavors and textures. The tenderness of the cooked abalone combines with the crunchiness of the lettuce. Oyster and soy sauces enhance the flavor of this marine delicacy, creating an unparalleled gastronomic experience.
The abalone is sliced into discs and set aside.
The lettuce is blanched and drained.
In a skillet, sauté the chopped scallions and ginger.
Add the abalone, broth, sauces, sugar, sesame oil, and cornstarch.
Finally, pour it over the lettuce.
Abalone on a Bed of Lettuce
Ingredients
1 can of Abalone
50 grams of Mushrooms
1 Lettuce heart
2 tablespoons of Oil
6 Small scallions
6 Thin slices of ginger
6 tablespoons of Broth
1 tablespoon of Oyster sauce
1 tablespoon of Soy sauce
1 teaspoon of Cornstarch
1 teaspoon of Sugar
1 teaspoon of Sesame oil
Preparation
Step 1 : Cut the mushrooms in half and set aside.
Step 2 : Then, blanch the lettuce in boiling water, drain, and set aside.
Step 3 : In a skillet, heat two tablespoons of oil and sauté the chopped scallions and ginger strips.
Step 4 : Once the vegetables are sautéed, add the previously sliced abalone and cook a little more.
Step 5 : Add the broth, oyster sauce, soy sauce, sugar, sesame oil, and finally the cornstarch.
Step 6 : Mix well, and when the sauce thickens, pour everything over the lettuce.
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