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Notes and articles about Chinese food

On this page, we present a variety of articles and notes that explore the delicious and vibrant Chinese cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

Sticky Braised Large Intestine, a Traditional Dish from Shandong Cuisine

Sticky Braised Large Intestine, a Traditional Dish from Shandong Cuisine

Longjing Shrimp, a smooth and aromatic dish from Zhejiang cuisine

Longjing Shrimp, a smooth and aromatic dish from Zhejiang cuisine

Dongpo Pork, a delicious and famous dish with a history of over 900 years

Dongpo Pork, a delicious and famous dish with a history of over 900 years

Wanderer's Chicken, a Delicious Ancient Dish Originating from the Hangzhou Region

Wanderer's Chicken, a Delicious Ancient Dish Originating from the Hangzhou Region

Smoked Duck with Tea, Southeast Asian Specialty of Chinese Cuisine

Smoked Duck with Tea, Southeast Asian Specialty of Chinese Cuisine

Buddha Jumping Over a Wall, the Most Exquisite Chinese Soup

Buddha Jumping Over a Wall, the Most Exquisite Chinese Soup

Xiaowotou, delicious cornmeal buns

Xiaowotou, delicious cornmeal buns

Douzhi, the Courteous Drink of Ancient Dynasties

Douzhi, the Courteous Drink of Ancient Dynasties

Jiaoquan a Delicious Beijing Appetizer

Jiaoquan a Delicious Beijing Appetizer

The Tanghulu, a Beijing Sweet

The Tanghulu, a Beijing Sweet

All About Chinese Fried Rice

All About Chinese Fried Rice

Soy Milk Has a History

Soy Milk Has a History

A Visual Story: The Evolution of the Egg Tart

A Visual Story: The Evolution of the Egg Tart

The Soup Culture in China

The Soup Culture in China

History of Sweet and Sour Ribs and Their Origins Throughout China

History of Sweet and Sour Ribs and Their Origins Throughout China

The Story of Youtiao, the Asian Chinese Churro.

The Story of Youtiao, the Asian Chinese Churro.

Origin of Guilinggao and its Benefits

Origin of Guilinggao and its Benefits

Origin and a Little More About Shonghuadan

Origin and a Little More About Shonghuadan

Kung Pao Chicken

Kung Pao Chicken

History of Steamed Noodle Rolls

History of Steamed Noodle Rolls

The History of Congee

The History of Congee

Shark Fin Cuisine is Popular in China

Shark Fin Cuisine is Popular in China

The Origin and Historical Allusions of Mapo Tofu

The Origin and Historical Allusions of Mapo Tofu

The Origin of Wu Zhong Huang Barbecue

The Origin of Wu Zhong Huang Barbecue

The Meaning of Zongzi

The Meaning of Zongzi

The Spring Rolls That Spread Around the World

The Spring Rolls That Spread Around the World

The dish born from adversity

The dish born from adversity

The Delicious Salvador Cake from China

The Delicious Salvador Cake from China

The Beneficial Chinese Chop Suey

The Beneficial Chinese Chop Suey

Dim sum, appetizer to accompany your cup of tea

Dim sum, appetizer to accompany your cup of tea

Ancient Benefits of Rice and How It Benefits Your Body After the Holidays!

Ancient Benefits of Rice and How It Benefits Your Body After the Holidays!

Delicious Chinese Food to Save Your Figure After the Holidays!

Delicious Chinese Food to Save Your Figure After the Holidays!

Hot Pot, Chinese Fondue

Hot Pot, Chinese Fondue

The Cheung Chau Bun Festival in China: Parades and Vegetarian Diets

The Cheung Chau Bun Festival in China: Parades and Vegetarian Diets

XO sauce, based on shark fin and fish, is one of the favorites in China

XO sauce, based on shark fin and fish, is one of the favorites in China

How did spring rolls originate?

How did spring rolls originate?

Azuki Beans, a Chinese Blessing

Azuki Beans, a Chinese Blessing

Kung Pao Chicken, an Imperial Delight

Kung Pao Chicken, an Imperial Delight

Five Spice Powder

Five Spice Powder

TangYuan, an Essential Part of the Lantern Festival.

TangYuan, an Essential Part of the Lantern Festival.

Dumplings, a Culinary Relative of Wontons

Dumplings, a Culinary Relative of Wontons

Wontons, the millennial dumplings

Wontons, the millennial dumplings

Chow mein, the world's most famous Chinese noodles

Chow mein, the world's most famous Chinese noodles

The Culture of Dim Sum: Those Little Dishes that Touch the Heart

The Culture of Dim Sum: Those Little Dishes that Touch the Heart

Shaoxing Wine, the Ancient Golden Wine par Excellence

Shaoxing Wine, the Ancient Golden Wine par Excellence

Rice in China: Ten Thousand Years of the First Crops

Rice in China: Ten Thousand Years of the First Crops

Are Fortune Cookies a Chinese Invention?

Are Fortune Cookies a Chinese Invention?

Yin and Yang: a Balance Between the Different Flavors of Chinese Cuisine

Yin and Yang: a Balance Between the Different Flavors of Chinese Cuisine

El foie gras: la preferencia navideña en China

El foie gras: la preferencia navideña en China

Tofu: the most beloved Chinese invention among vegetarians

Tofu: the most beloved Chinese invention among vegetarians

Nian Gao, the Traditional Chinese New Year and Lunar New Year Cake

Nian Gao, the Traditional Chinese New Year and Lunar New Year Cake

Chopsticks: the symbol of Chinese civilization

Chopsticks: the symbol of Chinese civilization

Sweet and Sour Sauce: The Quintessential Touch of Chinese Cuisine

Sweet and Sour Sauce: The Quintessential Touch of Chinese Cuisine

Peking Duck: Ancient Recipe

Peking Duck: Ancient Recipe

The Daily Pleasures of Chinese Cooking

The Daily Pleasures of Chinese Cooking

Flavors of Chinese Cuisine

Flavors of Chinese Cuisine

The Millenary Culture of Chinese Cuisine

The Millenary Culture of Chinese Cuisine

Chinese Tea, a Tradition of Over 4000 Years

Chinese Tea, a Tradition of Over 4000 Years